Quick & Easy Mexican Scrambled Eggs

Instructions:

1. Crack the eggs into a bowl and lightly whisk until the yolks and whites are fully combined. Season with salt and pepper.
2. Finely chop the onion, tomato, and jalapeno pepper. Remove the seeds from the pepper if you prefer less heat.
3. Melt the butter in a non-stick frying pan over medium heat. Add the onion and jalapeno and sauté until the onion is translucent.
4. Add the tomato to the frying pan and cook for a further 2 minutes, until they begin to soften.
5. Pour the eggs into the frying pan with the onion, tomato, and jalapeno. Cook, stirring gently, until the eggs are softly set.
6. Sprinkle the cheese over the eggs and let it melt into the mixture.
7. Warm the tortillas in the oven or on a griddle. Then spoon the scrambled eggs onto the center of each tortilla.
8. Roll up the tortillas, garnish with coriander leaves, and serve your quick & easy Mexican scrambled eggs immediately.