
Quick & Easy Margherita Pizza
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 packet Pizza dough
- 1/2 cup Tomato sauce
- 1/2 cup Fresh mozzarella cheese
- 1/4 cup Fresh basil leaves
- 1 tbs Olive oil
- to taste pinch Salt
- to taste pinch Ground black pepper
Instructions:
- Preheat your oven to 475 degrees F (245 degrees C).
- Roll out your pizza dough on a floured surface to your desired thickness.
- Place the rolled out dough on a baking sheet and spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Top the tomato sauce with slices of fresh mozzarella cheese.
- Randomly place the fresh basil leaves over the cheese.
- Drizzle the pizza with the olive oil and season with a pinch of salt and black pepper.
- Place the pizza in the preheated oven and cook for 10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing and serving.