Quick & Easy Japanese Rice Bowl

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover and simmer for 20 minutes.
3. While the rice is cooking, drain the canned tuna and place it in a bowl. Add the soy sauce and sesame oil to the tuna, mixing well.
4. Chop the green onion into thin slices.
5. When the rice is cooked, fluff it with a fork and divide it between two bowls.
6. Top the rice with the tuna mixture and sprinkle with chopped green onion and sesame seeds.
7. Serve this quick & easy Japanese rice bowl hot, enjoy your lunch!