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Quick & Easy Italian Beef Panini

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 1 pound Beef Steak
  • 1 loaf Italian bread
  • 8 slices Mozzarella cheese
  • 2 tablespoons Olive oil
  • 1 Garlic clove
  • 2 Tomato
  • to taste Salt and pepper

Instructions:

  1. 1. Preheat your panini press or griddle.
  2. 2. Season the beef with salt and pepper, then grill it for 4-5 minutes on each side.
  3. 3. Let the beef rest for a few minutes, then slice it thinly.
  4. 4. Cut your Italian bread into slices.
  5. 5. Brush one side of each bread slice with olive oil.
  6. 6. On the other side of the bread, layer with slice of mozzarella, slices of beef, and a slice of tomato and then top with another piece of bread.
  7. 7. Place the sandwich on the preheated panini press or on a griddle. If using a griddle, place another heavier pan on top of the sandwich to compress it.
  8. 8. Grill the sandwich until the cheese is melted and the bread is toasted, about 3-5 minutes on each side.
  9. 9. Enjoy your quick & easy Italian beef panini while is hot.