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Quick & Easy Indian Egg Curry

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 tablespoons Oil
  • 2 medium Onions, finely chopped
  • 3 Garlic cloves, finely chopped
  • 1 inch piece Fresh ginger, finely chopped
  • 2 large Tomatoes, chopped
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala powder
  • 8 Eggs, hard-boiled
  • A handful Fresh coriander leaves, chopped
  • To taste Salt

Instructions:

  1. Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
  2. Add the garlic and ginger, sauté for another minute.
  3. Add the tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well-blended.
  4. Slice the hard-boiled eggs in half and gently add them to the pan. Sprinkle the garam masala powder over the eggs and stir gently, making sure the eggs are well coated with the curry.
  5. Cover the pan and cook for 10 minutes on low heat, allowing the flavours to infuse.
  6. Garnish with fresh chopped coriander leaves and serve hot with naan or rice.