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Quick & Easy French Mushroom Risotto

Servings: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients:

  • 1 cup Arborio rice
  • 4 cups Vegetable broth
  • 2 tablespoons Butter
  • 1 small Onion, finely chopped
  • 2 Garlic cloves, minced
  • 1/2 cup White wine
  • 2 cups Cremini mushrooms, thinly sliced
  • 1 cup Grated Parmesan cheese
  • 2 tablespoons Freshly chopped parsley
  • Salt and black pepper to taste

Instructions:

  1. In a saucepan, warm the broth over low heat.
  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add the mushrooms and cook until they are tender and released their liquid. Remove the mushrooms and set them aside.
  3. In the same pot, melt the remaining butter. Add the onions and garlic and cook, stirring occasionally, until the onions are translucent.
  4. Add the Arborio rice and stir until the rice is coated with butter.
  5. Stir in the wine and simmer until the wine has almost completely evaporated.
  6. Add 1/2 cup of hot broth to the rice, stirring constantly until the broth is absorbed. Repeat with remaining broth 1/2 cup at a time. This process should take about 20 minutes.
  7. Remove the pot from the heat. Stir in the mushrooms, parmesan cheese, and parsley. Season with salt and pepper to taste.