Quick & Easy Chinese Breakfast Fish Congee

Instructions:

1. Rinse the jasmine rice under cold water until water runs clear.
2. In a large pot, add the rinsed rice, water, and ginger slices. Bring to a boil on high heat.
3. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the rice is broken down into a porridge-like consistency.
4. Chop the white fish fillets into bite-size pieces and add it to the pot. Cook until the fish is fully cooked, about 5 minutes.
5. Chop the green onions into small rounds and add to the pot. Cook for an additional 2 minutes.
6. Season the congee with soy sauce, salt, and pepper to taste.
7. Serve hot, and enjoy your Quick & Easy Chinese Breakfast Fish Congee!