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Quick & Easy Chicken Quesadilla

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 2 cups Shredded cooked chicken
  • 8 pieces Flour tortillas
  • 2 cups Shredded Mexican cheese blend
  • 2 tablespoons Butter
  • to serve Guacamole, sour cream and salsa

Instructions:

  1. Spread 1/2 cup chicken over half of each tortilla. Sprinkle 1/2 cup cheese over chicken on each tortilla. Fold tortillas in half, pressing gently.
  2. Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter; melt. Place 2 tortillas in skillet; cook, turning once, until golden brown and crisp and cheese is melted, 2 to 4 minutes per side. Repeat with remaining butter and tortillas.
  3. Cut each quesadilla into 4 wedges. Serve warm with guacamole, sour cream and salsa.