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Quick and Easy Teriyaki Chicken Bowl

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 pieces Boneless chicken breast
  • 1/2 cup Teriyaki sauce
  • 4 cups Cooked white rice
  • 2 stalks Green onions
  • 1 tablespoon Sesame seeds

Instructions:

  1. 1. Cut the chicken breast into bite-sized pieces.
  2. 2. In a pan, cook the chicken pieces over medium heat until they're fully cooked.
  3. 3. Add the teriyaki sauce to the pan, stirring until the chicken is well coated.
  4. 4. Simmer for 5 minutes, allowing the sauce to thicken.
  5. 5. Prepare the bowls with cooked white rice at the base, then top with the teriyaki chicken.
  6. 6. Garnish with sliced green onions and sesame seeds.