Quick and Easy Mediterranean Shrimp Pasta

Instructions:

1. Cook the pasta according to the instruction on the package, until it's al dente.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
3. Add the garlic and shrimp to the pan and sauté them until the shrimp is pink.
4. Add the cherry tomatoes, salt, and pepper. Cook for 1-2 minutes until the tomatoes are soft.
5. Drain the pasta and add it to the pan with the shrimp and tomatoes. Mix well to combine everything.
6. Tear the basil leaves and toss them into the pan. Stir once more to distribute the basil, then remove the pan from heat.
7. Serve the pasta immediately, preferably with a sprinkle of grated parmesan cheese.