
Mixed Berry Pancakes
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 2 pcs eggs
- 1/4 cup butter, melted
- 2 cups mixed berries
- as needed maple syrup
Instructions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually add the wet ingredients into the dry ingredients and stir until combined.
- Gently fold the mixed berries into the batter.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup.