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Midnight Vegetable Stir Fry

Servings: 2

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups (like bell peppers, broccoli, caroots, baby corn, etc.) assorted vegetables
  • 3 cloves garlic
  • 2 stalks green onions
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon (optional) crushed red pepper
  • 2 cups cooked white rice

Instructions:

  1. Prepare all your vegetables. Chop your bell peppers, broccoli, and baby corn into bite-sized pieces. Mince your garlic and slice your green onions, keeping the white and green parts separate.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add your garlic and the white parts of your green onions to the pan. Cook for about 1 minute, or until fragrant.
  4. Add your assorted vegetables to the pan. Cook for about 5-7 minutes, or until the vegetables are cooked to your liking.
  5. Add your soy sauce, sesame oil, and crushed red pepper to the pan. Stir everything together to combine, cooking for about 1-2 more minutes.
  6. Serve over cooked white rice, topped with the green parts of your spring onions. Enjoy your midnight vegetable stir fry!