Recipeso logo

Midnight Risotto

Servings: 2

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 1 cup Arborio Rice
  • 2 tablespoons Butter
  • 0.5 whole White Onion
  • 2 whole Garlic cloves
  • 0.5 cup White wine
  • 2.5 cups Chicken stock
  • 0.5 cup Parmesan cheese
  • to taste Salt and pepper

Instructions:

  1. Chop the onion and garlic finely.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the chopped onion and garlic to the saucepan and sauté until the onion is transparent.
  4. Add the Arborio rice to the saucepan and stir for about 2 minutes.
  5. Pour in the white wine and stir until it is fully absorbed by the rice.
  6. Gradually add the chicken stock, half a cup at a time, stirring continuously until each addition is absorbed before adding the next.
  7. Repeat this process until the rice is cooked and creamy.
  8. Turn off the heat and add the Parmesan cheese, stirring until it is well incorporated.
  9. Season to taste with salt and pepper.
  10. Serve hot and enjoy your late-night Italian treat!