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Midnight French Steak Tartare

Servings: 2

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Ingredients:

  • 8 oz Fresh High-Quality Beef Tenderloin
  • 2 Egg Yolk
  • 1 tsp Dijon Mustard
  • 1 Shallot
  • 1 tbsp Capers
  • 1 tbsp Flat-Leaf Parsley
  • 1 tsp Tabasco Sauce
  • To Taste Salt and Freshly Ground Black Pepper

Instructions:

  1. 1. Chill your beef in the freezer for about two hours, until it is firm but not frozen.
  2. 2. Once chilled, cut the beef into small dice, about 1/8 inch, then chill again in the freezer.
  3. 3. While the beef is chilling, prepare the other ingredients: mince the shallot, capers, and parsley.
  4. 4. In a small bowl, combine the egg yolks, mustard, tabasco, salt and pepper.
  5. 5. Add your minced ingredients to this mixture and stir well.
  6. 6. Just before serving, add the chilled, diced beef to the mixture and mix well.
  7. 7. Divide the steak tartare among two plates, heap into a mound, and serve immediately.