Midnight Cravings Sashimi
Servings: 2
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Ingredients:
- 200 grams Fresh fish (salmon, tuna, or your choice)
- to taste Soy sauce
- to taste Wasabi
- to taste Pickled ginger
- 1 whole Radish
Instructions:
- Make sure your fish is extremely fresh, chilled but not frozen.
- Start by filleting your fish. Slice off the skin, then proceed to slice the fillets into thin pieces.
- Arrange on a plate, and serve with pickled ginger, wasabi, and soy sauce on the side.
- Clean the radish, then grate it and place it alongside the fish. This can be eaten with the sashimi to cleanse the palate.
- Enjoy your fresh, homemade sashimi for that perfect Midnight Craving. Remember, the secret is in the freshness of your ingredients.