Midnight Comfort Onigiri

Instructions:

1. Wash the rice under cold water until the water runs clear.
2. Bring the washed rice and water to a boil in a pot. Cover and let it simmer for about 20 minutes, or until the water is absorbed.
3. Let rice cool for a bit and then add rice vinegar and salt. Mix well.
4. Wet your hands and form rice into triangular or round shapes. Leave a small hollow in the rice and place a bit of umeboshi plum inside, then cover it with more rice.
5. Wrap each rice ball with a nori sheet and sprinkle some furikake seasoning on top.
6. Serve immediately or wrap them in plastic wrap for a midnight snack.