
Midnight Chicken Parmigiana
Servings: 2
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 2 pieces Chicken breasts
- 1 piece Eggs
- 0.5 cup Italian breadcrumbs
- 0.5 cup Parmesan cheese
- 0.5 cup Mozzarella cheese
- 0.75 cup Marinara sauce
- To taste Fresh basil
- As needed Olive oil
- To taste Salt
- To taste Pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Beat the egg in one bowl. In another bowl, mix the breadcrumbs and parmesan cheese.
- Dip each chicken breast in the egg, then roll it in the breadcrumb mixture.
- Heat olive oil in a pan over medium-high heat, then add the chicken. Cook each side for 3-4 minutes until they turn golden brown.
- Pour half of the marinara sauce into a baking dish. Place the chicken on top, then cover it with the rest of the sauce.
- Top it off with mozzarella cheese.
- Bake for 20-25 minutes. The cheese should turn bubbly and golden.
- Garnish with fresh basil before serving.
- Enjoy your exotic late-night Italian delicacy!