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Mexican Seafood Enchiladas

Servings: 4

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Ingredients:

  • 1 tablespoon Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Green bell pepper, chopped
  • 2 cups Cooked shrimp, chopped
  • 1 cup Cooked crabmeat, flaked
  • 2 cups Cheddar cheese, shredded
  • 8 pcs Flour tortillas
  • 2 cups Canned enchilada sauce
  • 1 can Canned cream of mushroom soup
  • 1 cup Sour cream

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat the oil and sauté the onion, garlic and bell pepper until softened.
  3. Add the cooked shrimp and crabmeat to the skillet and mix well.
  4. Sprinkle a handful of shredded cheese onto each tortilla. Add a scoop of the seafood mixture onto each tortilla, roll tightly, and place seam side down in a baking dish.
  5. In a bowl, mix together the enchilada sauce, cream of mushroom soup and sour cream. Pour over the enchiladas in the baking dish. Sprinkle the remaining cheese over the top.
  6. Bake in the preheated oven for 30-45 minutes, or until bubbly and the cheese is golden. Let the enchiladas rest for a few minutes before serving.