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Mexican Seafood Breakfast Enchiladas

Servings: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients:

  • 2 Tbsp Olive oil
  • 1 cup Onion, chopped
  • 1 cup Red bell pepper, chopped
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Crab meat
  • 2 Garlic cloves, minced
  • 1 tsp Cumin
  • 2 cups Cheese, shredded (cheddar or a mexican blend)
  • 8 Flour tortillas
  • 2 cups Green enchilada sauce
  • 8 Eggs

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the olive oil, onion, and bell pepper and cook for about 5 minutes, until the onion is translucent.
  3. Add in the shrimp, crab, garlic, and cumin to the skillet and cook for another 5 minutes, until the seafood is cooked through. Remove from heat.
  4. In a large greased baking dish, lay out a tortilla, fill with a scoop of the seafood mixture, sprinkle with cheese, and roll up. Place seam side down in the dish. Repeat with the remaining tortillas.
  5. Pour the enchilada sauce over the enchiladas, covering them evenly. Sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbling.
  7. While the enchiladas are baking, fry the eggs to your liking.
  8. Serve the enchiladas hot out of the oven, topped with a fried egg. Enjoy your comforting Mexican Seafood Breakfast Enchiladas!