
Mexican Fruit Breakfast Tacos
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 8 pieces whole wheat tortillas
- 1 whole ripe mango
- 2 whole ripe kiwi
- 1 whole ripe banana
- 1 whole lime
- 3 tablespoons honey
- to taste fresh mint leaves
- 1 cup vanilla Greek yogurt
- 1 cup granola
Instructions:
- 1. Peel and dice the mango and kiwis. Slice the banana. Cut the lime in half.
- 2. On each tortilla, spread a spoonful of Greek yogurt.
- 3. Divide the diced fruits among the tortillas. Add banana slices on top.
- 4. Drizzle honey over the fruits, then sprinkle granola on top.
- 5. Tear fresh mint leaves and sprinkle on the tacos for extra flavor.
- 6. Fold each tortilla in half, like a traditional taco. Squeeze lime juice over the tacos just before serving for added tang.
- 7. Serve immediately while fresh and enjoy your quick, easy, and healthy Mexican fruit breakfast tacos.