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Mexican Comfort Fish Tacos

Servings: 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

  • 4 pieces Fish fillets
  • 8 pieces Tortillas
  • 2 pieces Avocado
  • 1 piece Lime
  • 2 pieces Tomatoes
  • 1 piece Red onion
  • 1/2 bunch Cilantro
  • 1 cup Plain Greek yogurt
  • 1 piece Chipotle pepper
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper

Instructions:

  1. Preheat your grill or stove top griddle.
  2. Drizzle the fish fillets with olive oil and season with salt and pepper on both sides.
  3. Grill the fish on each side for about 3-4 minutes until opaque and easily flaked with a fork.
  4. While the fish is grilling, start preparing the toppings. Slice the avocados, limes, tomatoes, and red onion. Chop the cilantro.
  5. To make the chipotle cream sauce, pure the Greek yogurt and chipotle pepper in a blender until smooth. Season with salt to taste.
  6. Once the fish is cooked, let it rest for a few minutes before breaking it apart into bite-sized pieces.
  7. Warm the tortillas on the grill or griddle until they are soft and pliable.
  8. Assemble the tacos by spreading a spoonful of chipotle cream sauce on a tortilla, then adding a few pieces of fish, and topping with avocados, tomatoes, red onion, and cilantro. Squeeze a bit of lime juice on top if you like.
  9. Serve the tacos immediately while they are warm and enjoy your homemade Mexican Comfort Fish Tacos.