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Mexican Breakfast Fruit Salad

Servings: 2

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Ingredients:

  • 2 cups Mixed Fruits ( strawberries, mangos, kiwis, bananas)
  • 1 whole Lime
  • 1 tablespoon Honey
  • few leaves Mint leaves
  • pinch pinch Ground Cinnamon
  • 1 cup Plain Greek Yogurt

Instructions:

  1. 1. Prepare your fruits by washing them thoroughly and then chopping them into bite-sized pieces.
  2. 2. In a large bowl, combine the chopped fruit.
  3. 3. To zest the lime, carefully grate the outer green layer of the lime into the bowl with the mixed fruits. Avoid grating the white part which is bitter.
  4. 4. Cut the lime into half and squeeze out the juice from half of the lime into the bowl.
  5. 5. Drizzle honey over the fruit salad.
  6. 6. Sprinkle ground cinnamon and mint leaves over the fruit salad and mix everything together, being careful not to bruise the fruit.
  7. 7. Divide the mixed fruit salad into two bowls.
  8. 8. Top each bowl with half a cup of Greek yogurt. Optionally, you can add more honey or sprinkle some chia seeds on top for extra crunch.
  9. 9. Serve immediately and enjoy this refreshing, healthy Mexican-inspired breakfast fruit salad!