Mexican Breakfast Egg Tacos

Instructions:

1. In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with salt and pepper.
2. Heat one teaspoon of olive oil in a non-stick pan over medium heat. Add the whisked eggs, stir and cook until done to your preference.
3. While the eggs are cooking, chop the avocado, tomato, and red onion into small pieces. Mix them in a bowl, add fresh lime juice, chopped cilantro, and season with salt. Stir everything together to make the avocado salsa.
4. Heat each tortilla in a dry pan over medium heat for about 30 seconds per side or until they get a little crispy.
5. Divide the scrambled eggs between the tortillas and top each with a generous portion of avocado salsa.
6. Serve your Mexican breakfast egg tacos immediately and enjoy this tasty, healthy breakfast choice!