Mediterranean Stuffed Pork Rolls

Instructions:

1. First, preheat your oven to 200°C or 390°F.
2. Take each pork cutlet and butterfly them by making a slit down the middle, making sure not to cut all the way through.
3. In a bowl, mix the chopped spinach, crumbled feta, and sliced sun-dried tomatoes.
4. Scoop the spinach, feta, and sun-dried tomato mixture into the middle of the butterflied pork cutlets.
5. Roll the pork cutlets over the stuffing mixture and secure with toothpicks if necessary.
6. In a frying pan, heat the olive oil over medium heat. Add the garlic and stir until fragrant.
7. Transfer the stuffed pork rolls to the pan and cook for a few minutes on each side until browned.
8. Place the pan in the oven and roast for 25 minutes, or until the pork is cooked to your liking.
9. Finally, sprinkle with lemon juice and fresh herbs before serving. Enjoy your hearty and comforting Mediterranean Stuffed Pork Rolls!