Mediterranean Shrimp and Vegetable Quinoa Salad

Instructions:

1. 1. Rinse the quinoa under cold water until water comes out clear.
2. 2. In a saucepan, combine quinoa and water. Bring to a simmer and cook until quinoa is tender and water is absorbed, about 15 minutes. Set aside.
3. 3. In a large bowl, toss shrimp with Italian seasoning and a pinch of salt and pepper.
4. 4. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add shrimp and cook until pink, about 4 minutes per side. Remove from heat and set aside.
5. 5. In a large bowl, combine cooked quinoa, cooked shrimp, cherry tomatoes, chopped cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese. Mix well.
6. 6. In a small bowl, whisk together lemon juice, garlic, remaining olive oil, and fresh parsley. Drizzle over the quinoa salad and toss to combine.
7. 7. Serve salad immediately or refrigerate for a couple of hours for flavors to mix. Enjoy your healthy and delicious Mediterranean Shrimp and Vegetable Quinoa Salad!