
Mediterranean Shrimp and Couscous
Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1/2 pound large shrimp
- 1 1/2 tablespoons olive oil
- 2 cloves garlic
- 1/2 cup canned diced tomatoes
- 1/2 cup couscous
- 1/2 cup feta cheese
- to taste salt
- to taste black pepper
Instructions:
- In a large skillet, heat the olive oil over medium high heat. Add the shrimp and cook until pink.
- Add the minced garlic to the skillet and cook until fragrant.
- Stir in the diced tomatoes and bring the mixture to a simmer.
- In a separate pot, cook the couscous according to package instructions.
- Add the cooked couscous to the skillet and stir to combine.
- Crumble the feta cheese on top of the dish and season with salt and pepper.
- Serve immediately and enjoy this delicious comfort food that's perfect for midnight cravings.