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Mediterranean Scrambled Eggs

Servings: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 4 units Eggs
  • 1 cup Cherry tomatoes
  • 1/4 cup Feta cheese
  • 1/4 cup Black olives, sliced
  • 2 units Green onions, chopped
  • 1 teaspoon Oregano
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions:

  1. 1. Heat the olive oil over medium heat in a non-stick pan.
  2. 2. Add the cherry tomatoes and green onions to the pan, sauteing until the tomatoes are a bit softened.
  3. 3. In a separate bowl, whisk the eggs. Pour them into the pan over the tomatoes and onions.
  4. 4. As the eggs start to set, add the feta cheese, olives, oregano, salt, and pepper.
  5. 5. Continue to cook, stirring gently, until the eggs are fully cooked and all the ingredients are well mixed.
  6. 6. Serve your Mediterranean Scrambled Eggs hot for a satisfying late-night craving!