
Mediterranean Scrambled Eggs
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 4 units Eggs
- 1 cup Cherry tomatoes
- 1/4 cup Feta cheese
- 1/4 cup Black olives, sliced
- 2 units Green onions, chopped
- 1 teaspoon Oregano
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions:
- 1. Heat the olive oil over medium heat in a non-stick pan.
- 2. Add the cherry tomatoes and green onions to the pan, sauteing until the tomatoes are a bit softened.
- 3. In a separate bowl, whisk the eggs. Pour them into the pan over the tomatoes and onions.
- 4. As the eggs start to set, add the feta cheese, olives, oregano, salt, and pepper.
- 5. Continue to cook, stirring gently, until the eggs are fully cooked and all the ingredients are well mixed.
- 6. Serve your Mediterranean Scrambled Eggs hot for a satisfying late-night craving!