Mediterranean Pork Tenderloin with Quinoa Salad

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, then place it in a baking dish.
4. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
5. While the pork is cooking, prepare the quinoa as per package instructions.
6. In a large bowl, combine the cooked quinoa, chopped spinach, cherry tomatoes, olives, and feta cheese.
7. Season the quinoa salad with salt and pepper to taste, then drizzle with a little more olive oil and lemon juice.
8. Once the pork is done, let it rest for a few minutes before slicing.
9. Serve the sliced pork tenderloin with the quinoa salad on the side.