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Mediterranean Pasta

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 400 grams Pasta
  • 3 tablespoons Olive oil
  • 2 cloves Garlic cloves
  • 200 grams Cherry tomatoes
  • 2 cups Spinach
  • 0.5 teaspoon Red chili flakes
  • 1 lemon Lemon zest
  • 100 grams Feta cheese
  • Handful Fresh basil
  • to taste Salt
  • to taste Black pepper

Instructions:

  1. Boil pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  3. Add the cherry tomatoes and cook until they start to burst.
  4. Add the spinach and cook until wilted.
  5. Stir in the red chili flakes, lemon zest, and pasta. Season with salt and pepper.
  6. Top with crumbled feta cheese and fresh basil before serving. Enjoy your quick and easy Mediterranean Pasta!