Mediterranean Fruit Medley

Instructions:

1. Peel the oranges, lemons and pears and cut them into thin slices.
2. In a pan, combine the fruit slices, honey and cinnamon sticks.
3. Cook over medium heat for about 15 minutes, until the fruit is tender and the juices have combined with the honey to create a syrup. Stir occasionally to prevent the fruit from sticking to the pan.
4. Remove from the heat and let cool. Remove the cinnamon sticks.
5. Serve the fruit medley topped with fresh mint leaves.