Mediterranean Comfort Chicken and Veggie Hash

Instructions:

1. Dice the chicken breast, potatoes, red bell pepper and onion.
2. Mince the garlic cloves.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until chicken is fully cooked, then transfer it to a plate and set aside.
4. In the same skillet, add the remaining olive oil, then add potatoes. Cook until they’re lightly browned and crispy.
5. Add the red bell pepper, garlic, and onion to the skillet. Cook until the vegetables are soft.
6. Add the Kalamata olives to the skillet, followed by the spinach and stir till spinach wilts.
7. Return the cooked chicken to the skillet and stir everything together. Adjust the seasoning if necessary.
8. Serve it hot, sprinkled with feta cheese on top.