Mediterranean Breakfast Frittata

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat eggs in a bowl and season with salt and pepper.
3. Heat olive oil in a large, oven-safe skillet over medium heat. Add the diced onion and red bell pepper to the pan and cook until softened. Add the minced garlic and cook for another minute.
4. Add the cherry tomatoes and spinach to the skillet and cook until the spinach is wilted.
5. Pour the beaten eggs over the vegetables in the skillet. Sprinkle the feta cheese on top.
6. Place the skillet in the oven and bake for 15-20 minutes, or until the eggs are set and the feta is slightly golden. Be sure to watch closely to avoid overcooking.
7. Remove the frittata from the oven and let it cool for a few minutes before serving. Enjoy your comforting Mediterranean Breakfast Frittata.