Late Night Veggie Stir-Fry

Instructions:

1. Chop all the vegetables into bite-sized pieces and mince the garlic.
2. Heat the olive oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and stir-fry for a minute until it is lightly browned.
4. Add the harder vegetables (broccoli and carrot) and stir-fry for a few minutes.
5. Add the bell pepper and snow peas, stir well and continue stir-frying for another few minutes until all the vegetables are cooked but still crisp.
6. Drizzle with the soy sauce and stir well for about a minute until everything is well coated.
7. Remove from heat and serve hot.