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Kung Pao Spaghetti

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

  • 200 grams Spaghetti
  • 2 pieces Chicken breast
  • 2 cloves Garlic
  • 1 inch Ginger
  • 3 stalks Scallions
  • 1/4 cup Peanuts
  • 3 tablespoons Soy sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 2 pieces Red chili peppers
  • 1 teaspoon Cornstarch
  • 1 cup Water

Instructions:

  1. Prepare the spaghetti as per the instructions on the package.
  2. While the pasta is cooking, cut the chicken into cubes and marinate it with a tablespoon of soy sauce and cornstarch.
  3. Heat up some oil in a wok or large pan, chop the garlic, ginger, and red chili peppers, and stir-fry them for about a minute.
  4. Add the chicken to the pan and cook until it's no longer pink.
  5. Add the hoisin sauce, remaining soy sauce, and rice vinegar to the pan. Mix the ingredients well and let it cook for a few minutes.
  6. Add the cooked spaghetti to the pan and toss it with the sauce.
  7. Drizzle the sesame oil over the pasta and top it off with chopped scallions and peanuts.
  8. Serve hot and enjoy!