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Japanese Vegetable Tempura

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

  • 4 cups Assorted vegetables (bell peppers, carrots, broccoli, and zucchini)
  • 2 cups Tempura batter
  • 1.5 cup Ice water
  • enough to deep fry Canola oil
  • 0.5 cup Soy sauce
  • 2 tablespoons Grated daikon radish

Instructions:

  1. Cut all the vegetables into bite-size pieces.
  2. To prepare the tempura batter, combine the tempura batter mix with the ice water.
  3. Heat the canola oil in a deep fryer or large saucepan over medium high heat.
  4. Dip the vegetable pieces into the tempura batter and carefully add them to the hot oil.
  5. Cook until the batter is crispy and lightly golden, about 2-3 minutes. Remove the vegetables from the oil and drain on paper towels.
  6. Serve the vegetable tempura with soy sauce and grated daikon radish. Enjoy as a delightful exotic Japanese snack.