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Japanese Vegetable Stir-Fry Breakfast

Servings: 2

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 1 pc Carrot
  • 1 cup Broccoli
  • 1 pc Bell Pepper
  • 200 grams Tofu
  • 2 tablespoons Sesame oil
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Ginger
  • 2 pcs Garlic cloves
  • 2 pcs Spring onions
  • 1 teaspoon Sesame Seeds

Instructions:

  1. Preheat a skillet over medium heat with the sesame oil.
  2. Slice the vegetables and tofu into bite-sized pieces.
  3. Cook the ginger and garlic in the skillet until fragrant.
  4. Add the vegetables and tofu to the skillet. Cook for 10-15 minutes, stirring occasionally until vegetables are cooked to your liking.
  5. Add the soy sauce and stir well to combine.
  6. Sprinkle with chopped spring onions and sesame seeds before serving.