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Japanese Seafood Ramen

Servings: 4

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Ingredients:

  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 2 cloves garlic cloves
  • 1 inch piece fresh ginger
  • 6 cups dashi stock
  • 4 servings ramen noodles
  • 1 pound medium shrimp
  • 4 stalks scallions
  • 4 sheets nori sheets
  • 4 eggs soft boiled eggs

Instructions:

  1. Begin by making your broth. In a large pot, combine the white miso paste, soy sauce, crushed garlic cloves, fresh ginger, and dashi stock. Bring this to a boil and then reduce the heat, letting it simmer for about an hour.
  2. While the broth is simmering, prepare your ramen noodles according to the package instructions. Once cooked, drain them and set them aside.
  3. In a separate pan, sauté your shrimp until they are pink and cooked through. Set these aside as well.
  4. Slice your scallions and set them aside. Prepare your nori sheets by cutting them into quarters and set these aside as well.
  5. Assemble your bowls by adding a serving of noodles to each. Pour over the hot broth, then top with the cooked shrimp, sliced scallions, a piece of nori, a soft boiled egg cut in half.
  6. The ramen is ready to eat. Enjoy this comforting, flavourful dish!