Recipeso logo

Japanese Persimmon and Kumquat Stir-fry

Servings: 2

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 2 pcs Persimmons
  • 1/2 cup Kumquats
  • 1 lb Chicken thigh
  • 1 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1/2 tsp Sugar
  • 2 cloves Garlic
  • 2 stalks Green onions
  • 1/2 tbsp Vegetable oil

Instructions:

  1. Prepare the ingredients: chop the persimmons into bite-sized pieces, slice the kumquats, cut the chicken into chunks, mince the garlic, and chop the green onions.
  2. In a bowl, combine the soy sauce, mirin, and sugar. Stir until the sugar dissolves.
  3. Heat the vegetable oil in a pan over medium heat. Add the garlic and sauté until it's fragrant.
  4. Add the chicken to the pan and cook it until it's browned on all sides.
  5. Pour in the soy sauce mixture and toss it with the chicken until it's evenly coated.
  6. Add the persimmons and kumquats to the pan. Cook for a few more minutes, until the fruits are tender and the sauce has thickened.
  7. Sprinkle the chopped green onions on top before serving. Enjoy your Japanese persimmon and kumquat stir-fry!