Japanese Fruit Pancake

Instructions:

1. In a bowl, mash the bananas until smooth.
2. Add in the eggs and vanilla extract, mixing until fully incorporated.
3. Heat butter in a non-stick pan over medium heat.
4. Pour in a portion of the pancake batter and allow it to cook for 2-3 minutes, or until the edges are set.
5. Flip the pancake and cook for an additional minute.
6. Remove the pancake from the pan and repeat with the remaining batter.
7. In a separate pan, heat the mixed berries and honey over medium heat until warm and syrupy.
8. Serve the pancakes topped with the warm berry mixture and a drizzle of maple syrup.