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Japanese Creamy Udon Noodle

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 400 grams Udon noodles
  • 200 grams Mushrooms
  • 2 pieces Green onions
  • 1 piece Garlic clove
  • 2 cups Chicken broth
  • 1 cup Heavy cream
  • 4 tablespoons Soy sauce
  • 1 teaspoon White pepper
  • 2 tablespoons Butter
  • 1 tablespoon Cooking oil

Instructions:

  1. Begin by boiling the udon noodles according to the packet instructions, then set aside.
  2. Heat the cooking oil in a large pan, and sauté the garlic and mushrooms until browned.
  3. Add the butter to the pan, then add the green onions, stirring until they soften.
  4. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
  5. Season the sauce with soy sauce and white pepper, adjusting the flavors to your preference.
  6. Add the cooked udon noodles to the sauce, stirring well to ensure they're fully coated.
  7. Allow the dish to cook for a few more minutes, so the flavors can meld together.
  8. Serve hot, and enjoy your comforting Japanese Creamy Udon Noodle dinner!