Japanese Comfort Udon Noodle Soup

Instructions:

1. Start by boiling the udon noodles according to the instructions on the package. Once done, drain and set aside.
2. Dice the tofu and slice the shiitake mushrooms.
3. In a large pot, bring the chicken stock to a boil. Reduce the heat to low and add the soy sauce, mirin, sliced shiitake mushrooms, and diced tofu. Let it simmer for about 10 minutes.
4. Slice the spring onions and tear up the sheet of nori seaweed. Add them to the pot and continue to simmer for another minute.
5. Divide the noodles between four bowls, then ladle the soup over the noodles. Serve hot.