Japanese Comfort Egg Donburi (Oyakodon)

Instructions:

1. Start by cooking the rice following the instructions on its packaging.
2. While the rice is cooking, cut the chicken into bite-sized pieces and thinly slice the onion.
3. In a large, flat pan, simmer the onion, soy sauce, mirin, sugar, and dashi stock over a medium heat until the onions are tender.
4. Add the chicken to the pan and cook until no longer pink.
5. In a bowl, lightly beat the eggs and gently pour over the chicken and onion mixture.
6. Cover the pan with a lid and let it simmer over low heat until the egg is just cooked through (about 3-5 minutes).
7. Once the egg is cooked, serve the mixture over the cooked rice.
8. Garnish with sliced green onions and nori seaweed.