Japanese Breakfast Risotto (Chazuke)
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups Cooked Japanese Rice
- 2 cups Japanese Green Tea
- 100 grams Smoked Salmon
- 2 pieces Pickled Plums (Umeboshi)
- 1 sheet Nori (Dried Seaweed)
- to taste Soy Sauce
- to taste Wasabi
Instructions:
- After cooking the rice, divide it between two bowls.
- Make the green tea by steeping it in boiling water for three minutes. Pour the tea over the rice.
- Slice the salmon thinly and place it on top of the rice.
- Remove the pits from the umeboshi, chop them finely and distribute them on top of the salmon.
- Crush the nori into small pieces and sprinkle it over everything.
- Serve with soy sauce and wasabi on the side. The diner should mix everything together just before eating.