Japanese Breakfast Rice Bowl

Instructions:

1. Wash the rice under cold water until the water runs clear, then add the rice and 2 cups of water to a medium saucepan.
2. Bring the water to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes.
3. While the rice is cooking, chop the tofu into cubes and slice the green onions.
4. In a small bowl, mix the soy sauce and a tablespoon of water, then add the tofu cubes, mixing until they're fully coated.
5. Heat a non-stick frying pan over medium heat, then add the tofu and cook until browned on all sides.
6. Divide the cooked rice between two bowls, then top each with half of the cooked tofu, sliced green onions, nori seaweed, and sesame seeds.
7. Serve immediately.