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Japanese Breakfast Pork Stir-Fry

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Ingredients:

  • 500 grams Lean pork loin
  • 2 tablespoons Soy sauce
  • 2 cloves Minced garlic
  • 1 tablespoon Grated fresh ginger
  • 2 cups Mixed vegetables (such as bell peppers, snow peas, and carrots)
  • 2 tablespoons Canola oil
  • 2 cups Cooked brown rice

Instructions:

  1. Cut the pork into thin strips. Mix soy sauce, minced garlic, and grated ginger in a bowl, add the pork strips and marinate from 10 minutes to overnight.
  2. In a large skillet or wok, heat the canola oil over medium heat. Add the marinated pork (without the marinade) and stir-fry until it's browned and slightly crispy, approximately 7-10 minutes.
  3. Add the mixed vegetables to the same skillet or wok and stir-fry until vegetables are tender-crisp, roughly 3-5 minutes.
  4. Finally, add the cooked brown rice and the rest of the marinade to the skillet. Stir everything together and cook for an additional 2-3 minutes until everything is heated through.
  5. Serve hot and enjoy this delicious and healthy Japanese stir-fry breakfast!