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Italian Vegetable Lasagna

Servings: 6

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Ingredients:

  • 2 tbsp Olive oil
  • 1 pc Red bell pepper
  • 2 pc Zucchini
  • 2 pc Garlic clove
  • 1 pc Can condensed tomato soup
  • 1 tsp Dried basil leaves
  • 1 tsp Dried oregano leaves
  • 1 cup Cottage cheese
  • 0.5 cup Parmesan cheese
  • 6 pc Lasagna noodles, cooked and drained
  • 2 cup Mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium-high heat. Add the bell pepper, zucchini, and garlic; cook for 5 minutes or until vegetables are tender.
  3. Stir in the tomato soup, basil, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
  4. In a medium bowl, combine the cottage cheese and Parmesan cheese.
  5. Spread a small amount of vegetable sauce in the bottom of a 9x13 inch baking dish. Layer lasagna noodles, cottage cheese mixture, vegetable sauce, and mozzarella cheese. Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
  6. Cover the dish with foil and bake for 20 minutes. Then, uncover and continue baking for another 15-20 minutes or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it stand for 10 minutes before serving.