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Italian Summer Chicken Bruschetta

Servings: 4

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Ingredients:

  • 4 pieces Chicken breast
  • 2 tbs Olive oil
  • to taste Salt and black pepper
  • 1 Garlic clove
  • 4 pieces Ripe tomatoes
  • 1 Red onion
  • 1/2 cup Basil leaves
  • 1 loaf Baguette
  • 1/4 cup Extra virgin olive oil
  • to drizzle Balsamic glaze

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Season the chicken breast on both sides with olive oil, salt and pepper.
  3. Bake the chicken in the preheated oven for 15-20 mins, until it's fully cooked.
  4. While the chicken is cooking, prepare the bruschetta topping: finely chop garlic, tomatoes, onion, and basil leaves.
  5. Combine the chopped ingredients in a bowl, add extra virgin olive oil, salt and pepper. Mix well and set aside.
  6. Once chicken is done, let it cool down and then dice it into bite-sized pieces.
  7. Slice the baguette into 1/2 inch thick slices. Toast them in the oven until they're lightly golden.
  8. To assemble: top each baguette slice with the diced chicken, then add a spoon of the bruschetta mix on top.
  9. Drizzle balsamic glaze over each piece just before serving. Enjoy this high-fiber, dairy-free, and exotic Italian summer breakfast!