Italian-style Slow Cooked Pork Shoulder
Servings: 6
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Ingredients:
- 1.5 kg Pork Shoulder
- 4 Garlic Cloves
- 2 sprigs Fresh rosemary
- 3 Tbsp Olive oil
- 500 ml Red wine
- 400 g Canned chopped tomatoes
- to taste Salt and pepper
- for serving Country bread
Instructions:
- Preheat your oven to 170 degrees Celsius.
- Crush the garlic with the back of a knife and mix with rosemary and olive oil.
- Rub the pork shoulder with the garlic and rosemary mixture and season with salt and pepper.
- Place the pork shoulder in a deep roasting tin and pour the red wine around it.
- Cover the roasting tin with foil and place in the oven for 3 hours.
- After 3 hours, remove the foil, add the chopped tomatoes and roast for another 1 hour uncovered, until the pork is tender and the sauce is thick and fragrant.
- Allow the pork to rest for at 10 minutes before serving with slices of country bread to soak up the delicious sauce.