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Italian Style Fish Crostini

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

  • 1 Loaf Sourdough Bread
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic
  • 2 fillets White Fish Fillets
  • 1 cup Chopped Tomatoes
  • 1 handful Fresh Basil
  • to taste Salt & Black Pepper

Instructions:

  1. Preheat the oven to 180 C / 350 F and line a baking tray with parchment paper.
  2. Slice the sourdough bread into 2cm thick slices and drizzle both sides with the olive oil. Bake in the oven for 10-15 minutes, or until crispy and golden brown.
  3. While the bread is toasting, mince the garlic and season the fish with it, some salt, and pepper. Add the fish to a hot pan with a little more olive oil and cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.
  4. Chop the tomatoes into small cubes and finely chop the fresh basil. Put them in a bowl, season with salt and pepper, and add a little olive oil.
  5. When the bread is ready, let it cool a little before topping with the cooked fish and tomato basil mix. Serve right away and enjoy this delicious Italian styled fish crostini!