
Italian Spicy Baked Chicken for Breakfast
Servings: 4
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Ingredients:
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon Crushed red pepper flakes
- 2 Garlic cloves
- 2 cups Low-sodium tomato sauce
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Rub the chicken breasts with the olive oil, then sprinkle evenly with the Italian seasoning and crushed red pepper flakes.
- Place the chicken in a baking dish, then slide thin slivers of garlic under the skin of each piece.
- Pour the low-sodium tomato sauce over the chicken.
- Bake in the preheated oven until the chicken is cooked through, about 45 minutes. Check by cutting into the thickest part of a breast; it should no longer be pink in the middle.
- Let the chicken rest for a few minutes before serving for the juices to develope their flavors. Enjoy with a side of vegetables or whole grain bread for a complete meal.